Ernesto Sestito is known around Adelaide for managing Adelaide dining institution Borsa Pasta Cucina. His charm, charisma and passion for people ensure you are set to enjoy more than just the incredible food and wine at the famous restaurant.
What you may not know about Ernesto, is his other passion – coconuts. He and his wife own a coconut farm in Thailand, where he spends a fair chunk of each year. The process of making coconut oil, and relying on the uncontrollable natural surroundings is so similar to wine making, and through this chat we find out everything there is to know about coconuts!
Would you like to listen to more of The Maker & The Drinker? CLICK HERE
First Drop Wines – firstdropwines.com
Instagram - @firstdropwines
Facebook - @firstdropwines
Jarrod Walsh – jarrodwalsh.com
Instagram - @walshjarrod
Facebook - @jarrodwalshmc
Twitter - @jarrodwalsh